Adventures in Baking: Fall Workshops

Fall is almost here, and I am ready to welcome pumpkin spices, apple picking, and celebrating the change in the season. I have a whole new lineup of baking workshops scheduled… so, take a peak!

scones

2013 Fall Whole Grain Baking Workshops

Bed & Breakfast Baking
Saturday September 28th, 10-3pm

coffee cake
sweet potato rosemary biscuits
homemade chai tea
cranberry chocolate scones

Nutritiously Delicious Treats Vol. 2
Wednesday October 9th, 6-8:30pm

raw almond milk
vegan chocolate chip cookie dough bites
almond butter cups
3 ingredient vegan and gluten free banana ice cream

Cozy Fall Baking
Saturday October 19th, 10-3pm

Pumpkin Bread
Rustic Apple Tarts
Gluten Free Snickerdoodle Cookie
Maple Leaf Cookie Sandwiches with Maple Vanilla Buttercream Centers

Gluten Free Baking
Saturday November 9th, 10-3pm

snickerdoodle cookies
coconut macaroons with chocolate ganache
maple cookie bars
double chocolate cupcakes with vanilla buttercream

DSC_0147

And thank you to all who came out for the Lilify event! It was so fun and inspiring..

Until next time…
xoxo Steph

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