Adventures in Baking: Fall Workshops

Fall is almost here, and I am ready to welcome pumpkin spices, apple picking, and celebrating the change in the season. I have a whole new lineup of baking workshops scheduled… so, take a peak!


2013 Fall Whole Grain Baking Workshops

Bed & Breakfast Baking
Saturday September 28th, 10-3pm

coffee cake
sweet potato rosemary biscuits
homemade chai tea
cranberry chocolate scones

Nutritiously Delicious Treats Vol. 2
Wednesday October 9th, 6-8:30pm

raw almond milk
vegan chocolate chip cookie dough bites
almond butter cups
3 ingredient vegan and gluten free banana ice cream

Cozy Fall Baking
Saturday October 19th, 10-3pm

Pumpkin Bread
Rustic Apple Tarts
Gluten Free Snickerdoodle Cookie
Maple Leaf Cookie Sandwiches with Maple Vanilla Buttercream Centers

Gluten Free Baking
Saturday November 9th, 10-3pm

snickerdoodle cookies
coconut macaroons with chocolate ganache
maple cookie bars
double chocolate cupcakes with vanilla buttercream


And thank you to all who came out for the Lilify event! It was so fun and inspiring..

Until next time…
xoxo Steph


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